I haven't met many people who don't like eggs. Sure, we all have our favorite ways of eating them, scrambled being the most popular nationwide (last I heard), but it's rare to find someone who doesn't find Eggs Benedict or a big, fluffy, cheesy omelet irresistible.
The egg may seem like a simple food but really and truly, it's incredible! Eggs have been celebrated in many different forms since the dawn of civilization. Not only have they served as a source of food since their discovery but they have been used to symbolize everything from fertility, the creation of life, friendship, love, and religion by people of all statuses worldwide.
Aside from the history, the nutrient profile for eggs is just as impressive. Yes high in fat and shunned by many, this incredible food is jam-packed with nutrients. Inside that bright yolk lies more than just cholesterol. Vitamins such as A, D, and B, Heme iron, folate, carotenoids, calcium, essential fatty-acids, amino acids and about a dozen more minerals fill the contents of the delicate shell. The protein in egg whites is 99% digestible, which is the highest percentage of all other protein sources available.
Incredible but simple, delicious and versatile the egg is an amazing little gem. Make it savory, make it sweet, eat it for breakfast, lunch or dinner but overall just make sure to eat it!